Blog

When Chopsuey prepared its Brummana location, the kitchen needed to be designed for one thing above all: efficient, fast-paced restaurant operations. Premium Food Service Equipment supported the project with a complete professional kitchen setup, combining refrigeration, preparation, storage, ventilation, and stainless-steel solutions into one functional workspace. Our Approach The setup was planned around the realities of a busy restaurant kitchen — where ingredients need…

When FLO Coffee Shop prepared to launch its new Ashrafieh branch, they needed a setup that could deliver speed, consistency, and smart use of space. Premium Food Service Equipment was proud to support them from the first consultancy meeting to the final installation. Our Approach We began with a full operational assessment, menu, workflow, staff movement, storage needs, and daily…

Designing and installing a bar goes beyond placing equipment in a space, it’s about creating an environment where efficiency meets style and where every detail contributes to the overall experience. Our recent project with Cee, one of Beirut’s top rooftop bars, is a great example of this philosophy in action. The Challenge A rooftop bar is unlike any other. It…

As Shrimp Republic prepared to open its new branch in the vibrant Batroun Souks, the team needed a kitchen setup that could support a fast-paced seafood service while preserving freshness, ensuring hygiene, and maintaining operational flow. The space required compact yet efficient equipment to maximize productivity without compromising on quality or aesthetics. We collaborated closely with the Shrimp Republic team to understand their workflow, space constraints, and…

The Chase Trattoria: A Legacy Reborn Since 1977, The Chase has been a culinary institution, known for delivering an unforgettable dining experience through a fusion of Lebanese and international flavors. Now, The Chase Trattoria embarks on an exciting new chapter at Sassine Square, bringing its signature excellence to an even broader audience. At Premium, we are honored to have played…

From Chaos to Perfection: A Patisserie Kitchen Transformation A well-organized kitchen is the backbone of any successful patisserie. At Premium, we had the opportunity to transform a cluttered, inefficient workspace into a high-functioning, professional kitchen that meets the highest standards of efficiency, hygiene, and aesthetics. The Challenge: An Unorganized & Inefficient Space Before our intervention, the patisserie’s kitchen struggled with:…

Our journey with Chop Suey, an established Chinese restaurant opening a new branch, was all about expanding their success while maintaining the quality they’re known for. Collaborating with their team, we crafted customized kitchen equipment and service solutions to support this new location and ensure the smooth preparation of their beloved dishes. For the new branch, we installed top-quality equipment, including…

Our journey with Fiora, a chic new dessert shop, started with a shared goal: to create a perfect blend of innovation and sweet treats. Collaborating closely with the Fiora team, we crafted customized service equipment tailored specifically for their kitchen and fridge display, ensuring that their delectable desserts are both flawlessly prepared and beautifully presented. At the heart of Fiora’s…

In the fast-paced world of food delivery services, a well-equipped and efficiently organized kitchen plays a pivotal role in ensuring smooth operations and delivering top-quality meals to customers. At our delivery service, we take immense pride in our state-of-the-art kitchen, meticulously designed with top-of-the-line equipment, including ovens, fridges, stainless steel cabinets, and tables. Join us on a journey through the…