ChopSuey – Brummana

When Chopsuey prepared its Brummana location, the kitchen needed to be designed for one thing above all: efficient, fast-paced restaurant operations.

Premium Food Service Equipment supported the project with a complete professional kitchen setup, combining refrigeration, preparation, storage, ventilation, and stainless-steel solutions into one functional workspace.

Our Approach

The setup was planned around the realities of a busy restaurant kitchen — where ingredients need to stay within reach, workstations need to flow naturally, and every available space needs to serve a purpose.

Our focus was on creating a layout that supports smooth staff movement, efficient preparation, organized storage, and reliable performance throughout service.

What We Delivered

Refrigeration Solutions

• Professional upright refrigeration units for high-capacity cold storage.
• Refrigerated preparation counters positioned directly within working areas.
• Undercounter refrigeration to maximize storage without taking away valuable preparation space.
• Refrigerated ingredient stations for quick access during service.

Stainless-Steel Preparation & Storage

• Custom stainless-steel work counters and preparation surfaces.
• Integrated storage solutions designed around the kitchen workflow.
• Professional shelving to maximize vertical storage and keep essential items accessible.
• Stainless-steel construction designed for durability, hygiene, and demanding daily use.

Ventilation & Extraction

• Professional extraction hoods positioned above key working areas.
• Ventilation solutions designed to support a safer and more comfortable commercial kitchen environment.

Installation & Coordination

From equipment positioning to final setup, every element was coordinated to work as part of one complete kitchen system.

The goal wasn’t simply to fit equipment into the space — it was to make the space work better for the team using it every day.

The Result

A professional kitchen built around Chopsuey’s operations, providing:

• Efficient preparation and service
• Easy access to ingredients
• Optimized refrigeration and storage
• Better use of available space
• Durable, hygienic working surfaces
• A streamlined workflow for busy service hours

At Premium Food Service Equipment, we don’t just equip kitchens.

We design professional environments around the way your team works.

Opening a new restaurant or upgrading your existing kitchen?

 Contact Premium Food Service Equipment to discuss your project, your concept, engineered to perform.