When FLO Coffee Shop prepared to launch its new Ashrafieh branch, they needed a setup that could deliver speed, consistency, and smart use of space. Premium Food Service Equipment was proud to support them from the first consultancy meeting to the final installation.
Our Approach
We began with a full operational assessment, menu, workflow, staff movement, storage needs, and daily capacity. With FLO’s compact space, every setup decision had to maximize efficiency without sacrificing presentation or customer experience.
What We Delivered
Display & Front Counter
- Tarte display units designed for maximum visibility and freshness.
- Undercounter fridges to keep ingredients chilled and accessible.
- Beverage and ready-to-drink display fridges with built-in lighting that enhance product presentation and maintain temperature consistency.
Back-of-House Kitchen
- Custom stainless-steel preparation tables built to fit the exact dimensions of the kitchen.
- Ingredients fridges for easy access during prepping and service.
- Industrial stainless-steel shelves for smart storage and organization.
- A complete kitchen refrigeration system engineered to maintain stable temperatures, support fast-paced operations, and maximize food safety in a small space.
Each piece was selected and designed to support a smooth workflow, from morning prep to peak hours.
The Result
A compact kitchen that performs like a large one.
FLO’s team now benefits from a workspace designed for:
- Fast service
- Easy movement
- Consistent product quality
- Beautiful presentation across all displays
At Premium Food Service Equipment, we don’t just install machines.
We design efficient systems that elevate your daily operations.
Planning a new café or coffee corner?
📞 Contact us to schedule your consultation, your concept, engineered to perform.
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