Designing and installing a bar goes beyond placing equipment in a space, it’s about creating an environment where efficiency meets style and where every detail contributes to the overall experience. Our recent project with Cee, one of Beirut’s top rooftop bars, is a great example of this philosophy in action.
The Challenge
A rooftop bar is unlike any other. It requires durable equipment that can withstand open-air conditions, layouts that maximize efficiency in a fast-paced service environment, and finishes that complement the vibrant rooftop ambiance.
Our Solution
For Cee, we developed a fully customized setup that included:
- Custom stainless steel bar stations to optimize workflow and service speed.
- Advanced refrigeration systems to keep beverages perfectly chilled even during the busiest summer nights.
- Sleek and durable finishes that enhance the rooftop’s stylish atmosphere while standing up to outdoor conditions.
- In the kitchen, we created custom stainless steel structures with a moving shelf under the hood, giving chefs quick access to pans and kitchen accessories while keeping the workspace clean and efficient. Along with the stainless steel upgrades, we installed professional sinks to support smooth cleaning and washing processes, ensuring hygiene and speed during service.
The Result
The new bar installation allows bartenders to serve faster, maintain consistency, and keep up with high demand, all while elevating the overall guest experience. Guests enjoy not only the view and atmosphere but also a seamless service that matches the bar’s reputation.
At Premium Food Service Equipment, projects like Cee are a testament to our commitment: it’s never just about supplying equipment, it’s about building tailored solutions that bring efficiency, durability, and elegance together.
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