As Shrimp Republic prepared to open its new branch in the vibrant Batroun Souks, the team needed a kitchen setup that could support a fast-paced seafood service while preserving freshness, ensuring hygiene, and maintaining operational flow. The space required compact yet efficient equipment to maximize productivity without compromising on quality or aesthetics.
We collaborated closely with the Shrimp Republic team to understand their workflow, space constraints, and serving model. Based on this, we designed a tailored equipment plan that included:
- Stainless steel prep areas and sinks for durability and hygiene
- Undercounter display fridges to ensure product freshness and easy access
- High-performance refrigeration units suitable for seafood storage
- Optimized kitchen layout for seamless movement between stations
- Ventilation and safety systems to meet foodservice standards
Each element was selected to align with their daily operations — from prep to plating — while maintaining energy efficiency and ease of use.
The final result is a compact, high-functioning kitchen and display area that supports Shrimp Republic’s commitment to fresh, flavorful dishes. The layout enables smooth service during peak hours, while the display fridges enhance the visual appeal and product presentation.
With this setup, Shrimp Republic was able to launch successfully and serve their growing customer base with confidence and efficiency.
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