
Shrimp Republic
- Jun 10, 25
- By: support
- Category: Uncategorized
- 0 comment
As Shrimp Republic prepared to open its new branch in the vibrant Batroun Souks, the team needed a kitchen setup that could support a fast-paced seafood service while preserving freshness, ensuring hygiene, and maintaining operational flow. The space required compact yet efficient equipment to maximize productivity without compromising on quality or aesthetics. We collaborated closely with the Shrimp Republic team to understand their workflow, space constraints, and…